กิมจิโฮมเมด Homemade Kimchi : พลพรรคนักปรุงHOMECOOKED

kimchi and ladle the kimchi liquid over everything SEASONED RADISH 11⁄2 cup large white radish matchsticks Pinch of coarse salt Pinch of

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

kimchi The central elements in kimchi are fresh Chinese cabbage, Korean chillies, ginger, garlic and salt, with a fish sauce or equivalent like soy sauce, miso or even

kimchi Because it is a fermented dish, kimchi is naturally well-preserved, with a long shelf life in the right conditions Over time, the flavors of