What Is It, How Is It Made, and Is Foie Gras Cruel?

foie gras  foie gras and Armagnac country Soon the Pyrenees Mountains with all year round snow on their peaks loom ahead and then finally, after crisscrossing a lot Production of foie gras involves raising ducks or geese in a way that they develop extensive fat deposits in their liver, and it is the fatty liver that is foie

What is Foie Gras? the French word for Goose Liver It gives smooth, creamy taste and the texture that melts in your mouth  Fauchon introduces you to its foies gras and terrines Perfect for all your aperitifs during the summer season, enjoy them with bread or on toast

The natural liver, small and dark red in appearance is re-engineered, cooked and packed to produce a wonderful tasting Block of Foie that is the unique in Discover the best whole foie gras goose liver and luxurious duck liver pâté, perfect for gourmet canapés Shop online & buy with free UK delivery