550-900 GramsPACK ฟัวกราส์ FOIE GRAS

foie gras Foie gras has been banned in over a dozen countries Force-feeding damages the livers of the birds so badly it induces an extremely painful disease known as

Homogeneous taste and texture with no apparent fat, enhanced by the powerful aromas of Duck Foie Gras  foie gras The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread